This is absolutely delicious! I made this for my family, a very difficult crowd to please with vegetarian food, but they all LOVED this lasagna! Not to mention how easy this recipe is to make. However, if you leave it in the cooker for too long without powering down, the bottom may burn. So be mindful of how long you leave the slow cooker on.
I didn't modify much, but I didn't follow the directions to the letter. I eye-balled how much cheese or spinach I wanted to add. I did, however, use white sauce instead of red--and I think it made it all the better.
Original Source: http://crockpot365.blogspot.com/2010/09/slow-cooker-pesto-spinach-lasagna.html
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